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Linguine Pasta, Our Signature Pesto, Tomato & Cream Blend, Shaved Parmigiano.
Spaghetti Pasta, Pecorino Romano and Toasted Black Pepper.
Rigatoni Pasta, Slow-Cooked Beef Ragu, Parmigiano Cheese, Fresh Tomato Basil Sauce.
House Made Potato Gnocchi, Light Pomodoro Sauce or Gorgonzola Dolce Cream Sauce, Balsamic Glaze, Shaved Parmesan and Crumbled Biscotti.
Arborio Rice, Sautéed Wild Mushrooms, Truffle Oil, Shaved Parmigiano Cheese.
Arborio Rice, Mixed Seasonal Veggies, Lemon White Wine Sauce.
Classic Fisherman's Stew, PEI Mussels, Little Neck Clams, Jumbo Shrimp, Calamari Rings, Fra Diavolo Sauce, over Linguine.
Home Made Pappardelle, Braised Short Ribs in a Savory Beef Ragu, Shaved Parmigiano.
Slow-Braised Boneless Short Ribs, Red Wine Reduction Beef Jus, Creamy Roasted Garlic Mashed Potatoes.
Roasted Lamb Chops, Roasted Garlic Mashed Potatoes, Crispy Brussels Sprouts, Berry Reduction, Seasonal Herbs.
Thin-Sliced Breaded Eggplant, Melted Mozzarella Cheese, Marinara Sauce over Pasta.
Pan Seared Chicken Breast, Egg-Battered, Capers, Lemon Butter White Wine Sauce, over Pasta.
Pan Seared Chicken Breast, Bell Peppers, Onions, Mushrooms, Light Red Sauce over Pasta.
Filet of Flounder Egg-Battered, Capers, Tomatoes, Spinach, Lemon White Wine Sauce, Over Pasta.
Pan-Seared Salmon, Citrus Fennel Salad, White Wine Butter Sauce.
Herb Crusted Chicken Cutlet, Melted Mozzarella, Parmigiano Cheese, Marinara Sauce Over Pasta.
Romaine Lettuce, Shaved Parmesan, Herb Croutons, House made Dressing.
Baby Spinach, Mixed Berries, Goat Cheese, Walnuts, Raspberry Vinaigrette Dressing
Tomatoes, Cucumber, Red Onions, Rustic Bread, Olive Oil & Vinegar Dressing
Fresh Mozzarella, Sliced Tomatoes, Basil, Balsamic Glaze, EVOO.
4oz Burrata, Fresh Basil Pesto, Roasted Grape Tomatoes, Thin Sliced Prosciutto, Balsamic Reduction.
Toasted Baguette Points, Diced Tomatoes, Garlic, EVOO, Fresh Herbs, Balsamic Glaze.
Crispy Fried Calamari Rings, Sliced Cherry Peppers, with Side of Marinara.
House Made Meatballs in a Tomato Basil Sauce, topped with Shaved Parmigiano.
Pei Mussels & Little Neck Clams, Sauteed in Garlic White Wine or Red Sauce.
Grilled Marinated Artichoke Hearts, topped with a Fresh Salsa Verde.
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